Entrees

Our menu is subject to change.

Steak

8 oz. Black Angus striploin char- broiled served with a herbed garlic butter sauce

$30.50

Rack of Lamb

New Zealand rack of lamb served with a Pinot Noir jus

$31.50

Salmon

Fresh Atlantic salmon roasted and served with a basil beurre blanc

$25.50

Chicken Breast

Oven- roasted breast of chicken stuffed with spinach, shallots, Parmesan cheese and cream

$26.50

Pasta Fettuccini

Alfredo with grilled chicken
$22.50

All entrees are served with fresh seasonal vegetables

Prices exclude HST