8 oz. Black Angus striploin char-broiled with a mushroom peppercorn sauce
New Zealand rack of lamb with a Pinot Noir jus
Fresh from Lake Huron served with a basil beurre blanc
Oven-roasted breast of chicken stuffed with spinach, cream, shallots & Parmesan
Pasta du jour
All entrees are served with fresh seasonal vegetables
Prices exclude HST
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