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Entrees


Steak    

8 oz. Black Angus striploin char-broiled with a mushroom peppercorn sauce  

$27.50


Lamb    

New Zealand rack of lamb with a Pinot Noir jus

$28.50

Whitefish    

Fresh from Lake Huron served with a basil beurre blanc

$23.50


Chicken    

Oven-roasted breast of chicken stuffed with spinach, cream, shallots & Parmesan        

$25.50


Pasta du jour    

        

$21.50




All entrees are served with fresh seasonal vegetables


Prices exclude HST


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